From the bustling streets of Los Angeles to the sun-drenched coastlines of San Diego, Southern California offers a culinary journey as diverse and vibrant as its culture. Along this stretch of golden coastline, food lovers can find everything from world-class sushi bars in Santa Monica to authentic taco stands in Oceanside. Whether you’re a seasoned foodie or a curious traveler, the route from LA to San Diego promises an unforgettable tasting tour through trendy urban eateries, cozy beachside cafés, and hidden neighborhood gems. Splash Magazines Worldwide explores the best dining options that define the flavor of Southern California this Mother’s Day, one bite at a time.
Brunch classics receive a Fuego twist; Eggs Benedict arrives layered with pork belly, arugula, and guajillo hollandaise; the Masa Buttermilk Pancakes are served with lemon ricotta and spiced blueberry compote; and the Thick Cut French Toast is elevated with whipped dulce de leche and fresh berries. The popular Fuego Chilaquiles, layered with arbol salsa, queso fresco, and fried eggs, remains a must-order for savory breakfast lovers. For those who prefer tacos before noon, the Fuego Tacos menu delivers, offering choices like the Skirt Steak Taco with arbol salsa, the Pork Belly Taco with yuzu garlic aioli, and the standout Soy Glazed Wild Mushroom Taco with Manchego and salsa quemada. Guests can also start with House-Made Guacamole & Fire Roasted Salsa or share a plate of Ahi Poke Nachos with sweet soy and spicy aioli.
To toast the occasion, Hotel Maya has partnered with Bandero Tequila–the latest venture from John Paul DeJoria (legendary founder of Patron)–which uses only the finest Blue Weber Agave, matured for six years in the red clay soil of Jaliscos Los Altos Highlands. The brand will be onsite at Fuego all weekend long, pouring up tastings for guests to experience their Bandero Café. Fuego has also unveiled a limited-time Mother’s Day Weekend Cocktail Menu featuring three original martinis—the Fuego Espresso Martini made with jalapeño-infused tequila and rich espresso liqueur; the tropical Lime and The Coconut Martini with Midori and coconut rum; and the bright, citrus-forward Red Berry Martini. For the indecisive, the Margarita Flight offers a trio of flavors from Blood Orange to Strawberry, while the signature Fuego Margarita and house Paloma remain ever-refreshing classics, available spicy by request.
For those who can’t join in person or want to surprise Mom with something special, Hotel Maya offers customizable gift cards available for purchase online. Reservations are highly encouraged, guests can visit hotelmayalongbeach.com to book a table or purchase a gift card.
This Mother’s Day, Luxe Sunset Boulevard Hotel is inviting Angelenos to celebrate in sun-drenched style with a soulful, chef-curated brunch set on its lush Garden Terrace—nestled between Bel-Air and Brentwood. With spring blooms, live music, and gourmet offerings ranging from king crab legs to Viennese desserts, it’s more than just a meal—it’s an elevated, memory-making experience.
Surrounded by spring blooms and live music, guests will enjoy a chef-curated menu that includes king crab legs, fresh oysters, made-to-order omelets, handcrafted pastas, and Viennese-inspired desserts. Sparkling wine and mimosas will be served throughout the brunch, and every mother will receive a floral gift as a lasting token of the day.
Guests of all ages are considered, with highlights such as a carving and sauté station, artisan breakfast offerings, and a face-painting station for children.
Part of the hotel’s seasonal brunch series, the event arrives as Luxe Sunset undergoes a full renovation, set to debut refreshed guest rooms and reimagined public spaces by summer 2025.Event Details:
Mother’s Day Brunch at Luxe Sunset Boulevard Hotel
11461 Sunset Blvd., Los Angeles, CA 90049
Sunday, May 11, 2025 | 11 a.m. – 3 p.m.
$125 per adult | $65 for children under 12
Reservations: https://www.luxehotels.com
For Mother’s Day, TLV Tapas in Tarzana is offering a celebratory menu with Mediterranean flair. Highlights include:
- Mom’s Kiss: A pomegranate-rosemary spritz with Herzog Momentus Sparkling Wine
- Mimosa Bottle: Choice of Sparkling Brut or Rose with a selection of fresh juices
- Bluefin Crispy Rice: Fried sushi rice topped with fresh spicy Bluefun
- Sea Bream Sashimi: Ponzu,olive oil, maldon salt, koshu, and cilantro
- Mom’s Chocolate Mousse: Chocolate heart shell, raspberry coulis and pistachio crumble
A few days later, on May 13, it’s National Hummus Day. TLV Tapas is spotlighting their house-favorite Hummus Msabbaha ($15), a creamy garbanzo purée finished with sumac, parsley, and olive oil. For more information, visit: TLV Tapas, Tel Aviv Grill, and Tel Aviv Fish Grill!
Laidrey Coffee’s newest location in Agoura Hills, is hosting a Mother’s Day Pop Up with Studio8Floral on Saturday, May 10, from 9 am to 1 pm. The event will offer flower arrangements and Laidrey’s Mother’s Day Gift Sets for sale, plus of course coffee and treats!
The Laidrey Gift Set includes a custom travel mug, 100% organic cotton tote bag, a surprise flavor Rice Krispy treat, and a bag of the shop’s signature organic coffee beans.
BOA is hosting Mother’s Day Brunch at all three LA locations, Santa Monica, Manhattan Beach and West Hollywood, from 11 am – 3 pm on Sunday, May 11. For $95 per person, families can enjoy an unforgettable brunch buffet with breakfast favorites, a seafood bar, carving stations, fresh salads, and desserts. Full menu can be found HERE. Reservations encouraged.
Bread, Espresso & x Luke’s Lobster (Redondo Beach)
Bread, Espresso & is teaming up with Luke’s Lobster for a special co-branded collab this Mother’s Day weekend, offering a limited-time lobster sandwich plate available May 9-11 at Bread, Espresso & in Redondo Beach, while supplies last!
The plate features a lobster sandwich with bright lime and coriander notes, fresh Luke’s Lobster knuckle & claw meat and topped with creamy avocado. It’ll be served alongside a mou-based lobster bisque and side salad.
Ippudo (Culver City)
In honor of Ippudo Culver City officially opening, from May 9-11, the restaurant is celebrating moms with an All Day Happy Hour. Enjoy drinks and bites starting at $5, including the Izeko (Yuzu or peach flavored sparkling jelly sake), Sake Sangria, Bun Medley (chicken, pork, shrimp, or veggie) and French Fries.
On Saturday, May 17, leading skill-based mobile gaming company Avia is teaming up with popular tea brand Xing Fu Tang for a Mother’s Day “Treat Yourself” pop-up activation filled with free prizes, mobile gaming, and milk tea. To participate, attendees simply download Avia’s popular Solitaire Clash mobile game and enter on-site raffles throughout the day.
Event Details:
· What: Avia x Xing Fu Tang Flash Pop-Up Boba Tea Takeover
· When: Saturday, May 17th, 1:00 PM – 5:00 PM
· Where: Xing Fu Tang Alhambra – 1468 E Valley Blvd, Alhambra, CA 91801
· Event Description: For one day only — celebrate Mother’s “WEEK” with Avia and Xing Fu Tang! Enjoy custom Avia-themed drinks, free boba, exclusive giveaways, and a chance to win prizes like an iPhone, Apple Watch, Gucci perfume, home appliances, and more. To participate, simply download Avia’s popular Solitaire Clash game and enter the on-site raffles. As part of Avia’s “Mom’s Week” celebration, please come stop by the Alhambra Xing Fu Tang location and treat yourself!
o Bonus: From May 11–31, visitors can enjoy special Avia-branded drinks and snag Solitaire Clash diamond codes with purchases at Xing Fu Tang.
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